"I can't knit or make plum jam but I can bake a bloody Victoria sponge." - Calendar Girls.
One of the easiest cakes to bake.
Preheat Oven: 160 degrees
Cream the butter and sugar together in a bowl. Then add the four beaten eggs.
Gradually add the flour and spoon into two baking tins. Bake for 10-15 minutes, until a knife comes clean out of the middle. Leave the cakes to fully cool.
For the filling, whip the cream and spoon a generous amount onto one of the cooled cakes.
Spread a good amount of the jam onto the cream, then sandwich the other cake on top.
A light dusting of icing sugar and you're done!
Molly, 23, London.
A tiny food pornographer, with a minor addiction to burgers and sushi. Following a dairy-free diet not by choice, but forever choosing to eat cheese and chocolate.