One of my favourite things in life is peanut butter. I can easily wolf down a jar in minutes...ok slight exaggeration but you get the point. These cookies are addictive and great for sharing (if you must!)
For this recipe, I prefer smooth peanut butter and I throw in some white chocolate chips for good measure but you can use crunchy peanut butter and whatever extras take your fancy.
Preheat oven: 180 degrees
You will need:
Begin by mixing the butter and sugar together in a bowl.
Next add the peanut butter and egg to the mix.
Followed by the flour. I find it easiest to add small amounts of flour at a time to keep a consistent, smooth texture.
Then the choccy chips...mmm I couldn't resist..
Once you think your mixture looks just about right, divide your mixture into small, even balls on a baking tray. Depending on how big you like your cookies, you may wish to make a smaller quantity but make sure you leave enough room in between each cookie.
Bake your cookies for 15-20 minutes.
And you're done,
Enjoy with a glass of milk for an extra indulgence!
Molly, 23, London.
A tiny food pornographer, with a minor addiction to burgers and sushi. Following a dairy-free diet not by choice, but forever choosing to eat cheese and chocolate.