The easiest recipe to whip up any day of the week.
These little goodies are perfect for an after-dinner party treat. Impress your guests and they'll never know there's only 3 ingredients!
Blend the Oreos in a food processor until it becomes a fine crumb. Add the cream cheese and combine until smooth. The mixture should be sticky. Roll into small sized balls and freeze for 30 minutes. Melt the white chocolate and coat each of the truffles. Leave to chill in the fridge for a further 30 minutes.
How could you resist..
Molly, 23, London.
A tiny food pornographer, with a minor addiction to burgers and sushi. Following a dairy-free diet not by choice, but forever choosing to eat cheese and chocolate.