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MARSHMALLOW BIRTHDAY CAKE

5/7/2014

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Celebrating another friend's 21st birthday tonight, so thought I would surprise her with this delicious and oh so simple fruity marshmallow cake.
This is a bit of a cheat's post as I didn't make everything from scratch, but hey who seriously has time everyday to be a Betty Draper housewife?

This recipe is very versatile and easily can be adapted into a Chocolate Marshmallow cake, rainbow cake, Victoria sponge or whatever takes your fancy!

Preheat Oven: 180 degrees
250g self-raising flour
250g butter
250g caster sugar
4 eggs
3 Tablespoons of semi-skimmed milk
Pinch of salt
One tub of Fluff
Strawberries, raspberries and blueberries (or whatever you want to decorate)


-Cream the butter and sugar together in a bowl.
-Add the beaten eggs and milk then mix.
-Add the salt to the flour then slowly pour the flour into the mix, adding a bit at a time.
-Once a smooth consistency is achieved, divide your mix equally into two cake tins. (If you wanted to have four layers you could always double the quantity of ingredients above)
-Bake your two tins for 15-20minutes, until a knife comes clean out of the middle.


Let them cool and have a cuppa'
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Once your two cake layers are cool as a cucumber, chop up all your fruit ready for the filling and save some for decoration.

Now spread the gooey fluffy goodness generously for the filling.
It is usually recommended to grab a spoon to try the Fluff for err...reasons.
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Add your chopped up fruit to the filling, then carefully place the other cake layer on top.

You can already see the marshmallow starting to ooze down the sides.
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Decorating time y'all!

Again, spread the fluff over the top and add your selection of fruits. I placed some mint in the middle as I thought it needed a splash of green.
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You could always add royal icing or buttercream on the top if you only wanted one layer of Fluff.

Put your glorious masterpiece in the fridge for a couple hours to set and you're done!


Always the first in the queue for the food...
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Beautiful birthday girl, and sangria of course.
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    Molly, 23, London.

    ​A tiny food pornographer, with a minor addiction to burgers and sushi. Following a dairy-free diet not by choice, but forever choosing to eat cheese and chocolate.

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