This is the result of a different recipe failing miserably.
I was trying to make this recipe for Yoghurt Confetti from TheBeautyDepartment but royally failed, thus the froyo cubes were born!
These are great in smoothies, milkshakes, ice cream or maybe to melt on top of my slutty blondie recipe? They're super pretty and elegant, the perfect summer treat.
Chop up your fruits into small pieces, and blitz separately in a whizzer or blender.
Then add the greek yoghurt to each bowl and mix.
Pour each mix into plastic sandwich bags and cut one corner off to make your own piping bags!
Squeeze small amounts into your ice cube trays.
I added some nasturtiums for a bit of an experiment.
Leave in the freezer for about 3 hours and ta da!
Molly, 23, London.
A tiny food pornographer, with a minor addiction to burgers and sushi. Following a dairy-free diet not by choice, but forever choosing to eat cheese and chocolate.