The easiest recipe to make the chewiest and gooiest brownies.
This recipe is foolproof. No more cakey consistency or gritty burnt biscuits, here's how to make the perfect brownie. Chewy on the outside and soft and gooey on the inside.
Preheat Oven: 180 degrees
In a large bowl combine the dry ingredients together, ensuring there are no lumps. Whisk up the eggs and add the vanilla extract. Mix this into the dry mixture. Melt the butter then pour into your mixture. You should be left with a slightly runny, smooth consistency. Bake at 180 degrees for 25 minutes. I suggest checking after 20 minutes or so as each oven works differently. Leave to cool or serve hot with a dollop of ice cream.
Molly, 23, London.
A tiny food pornographer, with a minor addiction to burgers and sushi. Following a dairy-free diet not by choice, but forever choosing to eat cheese and chocolate.